Pancakes

Hi there again!

A few days ago I made a crêpes recipe and posted it here, and today I shall post you the American version! The big pancake!

I personally prefer crêpes, because they permit you to do more things with them. But these are also great for breakfasts… who doesn’t dream every night of waking up by the smell of pancakes?

This recipe is classical, meaning it doesn’t have any added ingredient to give the pancake a little twist!

Ladies and gentlemen, I give you pancakes!

Pancakes

Ingredients:

  • 1-1/2 cups milk
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1/4 cup of melted butter
  • 1 tablespoon of oil

Directions:

  1. Combine milk with the oil and set aside.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk the eggs and butter into the milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with butter. Pour the batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  4. Enjoy!

These are great with almost anything.. I wouldn’t with fish.. but almost anything else!!! The best combination is fresh orange juice, pancakes, and someone you love to share them with.

Coming soon:

– Vanilla Ice – Cream

– Mississippi Mud cake

Feel free to request an recipe and I’ll do my best to provide!

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10 comments on “Pancakes

  1. If you leave out the sugar and add a bit of chopped spring onions or chives then they make a great pancake for smoked salmon with a little cream cheese or créme fraiche.

  2. Love this post! Especially since tonight we are having breakfast for dinner night. Stop by and say hi 🙂

  3. Thanks for visiting my blog and liking my post. I’m a big fan of pancakes and plan to make this recipe this coming Saturday morning for a weekend breakfast treat 🙂

  4. I, of course, prefer French crepes which are more versatile (breakfast/lunch/dinner). Thanks for visiting my blog.

  5. Hi
    what is the BEST flour? I heard of buckwheat flour but never bought it, or saw it at all. Maybe that was for crepes.

    • mattrecepies says:

      It really depends on what you use it for.

      Normally wheat flour well sifted ( by you ) will always work. Now days, you have to be carful with the gluten..

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