Behind the recipes

I’m a 21 year old student studying economics in Barcelona. I love sports and I compete as an athlete. And one of the things that amuse me the most is a nice meal. I try make life simple for those around me and for myself.

I’ve recently fallen in love, wich has inspired me in making a new section on my blog.

I hope everyone can try some of the recipes I’ll be suggesting, and if not, take some ideas from them. And remember I don’t build this site alone, we all do it together.


51 comments on “Behind the recipes

  1. Hi! πŸ™‚ I hope you found some good recipes and I’ll be back to look at yours! Have an awesome day πŸ™‚

  2. ohiocook says:

    Thanks for reading and the “Like”

  3. Thanks for the “like!” I’m looking forward to reading your recipes.

  4. thanks for the like. feel free to stop by often, or follow for more fun posts πŸ™‚

  5. Mary Matzek says:

    Nice to have you peek into my blog. Hope you come and stay awhile. Love the old timey Choc Chip cookies.
    Keep ’em coming.

  6. Glad to find your blog (and thanks for the like on mine). Fun to see you live now in Barcelona. We lived in Seville and then Madrid for 12 years a while back and I really miss Spain. Have some churros y chocolate for me!

  7. goodtaste says:

    Thanks for the like on goodtaste–and I’m glad to discover yours. I really appreciate the simplicity of your recipes and your focus on delicious food! Looking forward to seeing more recipes from you!

  8. Thanks for saying my blog post is awesome. Yours looks pretty good too.

  9. Dew says:

    Thanks for the great recipes! I’m passing the Versatile Blogger Award to you!

  10. Sue Riedl says:

    Hi there-thanks for liking my Icebox Lemon pie recipe. It is a good one–and simple–like the tuff you like. I want to try the orange slices with nuts and honey. Sounds sublime.

  11. Hi, thanks for liking my blog. LOve your blog – food isn’t about food – it’s about sharing it with others. cheers

  12. sued51 says:

    Thanks for liking my blog. I’ll enjoy looking through your recipes!

  13. Hey thanks for likly to my Tomato Rice recipe!…..I just started to post today only n feel very energetic as I get so immediate response!!…Thanks again….n visit again im going to post more recipes..happty blogging πŸ™‚

  14. Thanks for liking my post and stopping by my blog. I’m going through the recipes you’ve got and was wondering if those recipes needing a conventional oven can be done using a microwave oven? I’ve recently rediscovered my love for baking and I’m sure my kids would love some of the recipes you’ve shared but all I have is my little microwave. My oven’s still busted since it was submerged in the 2009 flood here in my country.

    Great blog by the way.

    Best regards,

    • mattrecepies says:

      I’ll try to make a section whenever I get the time about baking with the microwave.

      Ferran AdriΓ , one of the worlds best chef’s uses is A LOT! They do very easy techniques to make very unusal but fantastic plates and desserts!

      I’ll do it as soon as I can.

  15. Thanks for “liking” my blog ~ look forward to reading more of yours!

  16. Thanks for liking my blog on digestive enzymes – love the recipes will have to try some of them!

  17. hola!
    thanks for stopping by my blog πŸ™‚
    im definitely gonna try your pancake recipe πŸ™‚

  18. hey there!! Thanks for visiting – what brings a Barcelonian (?) to view the adventures in Saipan and Seattle?? I am thrilled you found our site! πŸ™‚ And I love your Orange with Honey and Nuts recipe! So simple but so healthy and tasty! Hope to see you around FSA!

  19. Thanks for the like on my review of The Public House restaurant. You’ve got some great recipes here, many of which are already gluten-free or easy to convert! Nice I plan to try a few. πŸ™‚

  20. parwatisingari says:

    Thanks for the visit, and the like on post on Brinner.

  21. parwatisingari says:

    planning to try out your peanut butter cookies.

  22. Thank you for visiting my blog “Eyes To Heart” and liking my post “Mediterranean Meditation.” I see that you are from Barcelona and want you to know what a beautiful city I think it is. I really enjoyed experiencing its history and colour. … Your recipes look yummy. Thanks for sharing. … Be well, Dorothy πŸ™‚

  23. Anne Bonney says:

    Beautiful site – beautiful recipes.

  24. Thanks for visiting my blog. I like yours!

  25. Thanks for visiting my blog. I browsed through yours as well – nice pictures and recipes. I will try the brownies (mmm!). I particularly like your “Life, Love, and Soul” section – great thoughts for someone so young. Personally, I love Barcelona. Are you originally from Spain?

  26. Thank you for visiting my blog…..lovely recipes on yours!
    I’m hoping to buy a house near Castellon….does that count as Catalonia?

  27. wallcat says:

    Thanks for the like. Your blog looks really nice.

  28. taplatt says:

    Thanks for liking my blog post. Hope you enjoy some of my recipes — I’ll take a look at yours!

  29. ohiocook says:

    Very nice blog! Thank you for reading and the “Like” of my posts.

  30. bollychees says:

    The coffee ice cream looks good but since I’m a lousy cook, I think I’ll stick to buying my ice-cream πŸ˜‰ In the meantime, thank you for stopping by our blog and liking our latest post on “Life is Like Eating Artichokes” πŸ™‚ Much appreciated! πŸ™‚

  31. ladylikeideas says:

    Thanks for stopping by and for the like! And now you’ve got me eyeing that ‘Rice with Milk’ recipe. Looks so cinnamon-y and yummy! All the best…

  32. danigard says:

    A few days ago I enjoyed my first Spanish cherries in the town of CΓ‘ceres, so when I read your blog tag line I smiled with very fond memories. Loving your recipes . . . coffee ice cream, the mojito . . . arroz con letche, yum yum yum!

  33. picklesink says:

    Thanks for stopping by and liking my blog – I’m definitely going to try those brownies of yours!

  34. Teresa says:

    Just wanted to say a belated thank you for stopping by my food blog and liking the creamy scalloped potatoes and ham. It is one of our family’s favorite recipes and one I’ve made lots and lots of times. You can improvise with spices if you like and even add other veggies. I hope you make it sometime and let me know what you think.

  35. emmycooks says:

    Everything here looks delicious!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s