The third time in one day, I’m on fire!! Literally.. because these crêpes are gonna be on fire.. !

Well, what we have here is a very basic French crêpe recipe. Remember that the crêpes are not pancakes..

The crêpes are to be combined in many ways. Chocolate, honey, cream, strawberries, yogurt… anything! YOu have to use your imagination. But for those who have never tried them, i recommend basic chocolate, honey and jam!

Well, here it is!



  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • A pinch of salt
  • 1 tablespoon of sugar
  • 2 tablespoons butter, melted
  • Orange peel ( grated)
  • Cognac


In a large bowl, insert the water and the milk, after that sift in the flour and stir until there is no little bubbles or grains of flour. Add the sugar, salt and the butter. After that add the eggs. Stir well. Add the orange peel and if you want some anise to aromatize it.

Leave the mixture in the fridge for 1 hour.

Heat a girdle and butter it so the crêpes wont stick. Pour some of the batter onto the gridle and spread it out tilting the pan in a circular motion. You have to have a even surface ( more or less )

You turn the crêpe over once the crêpe has a golden color with a fork. Once turned, more or less after 30 seconds more and they will be done.When you are going to serve them, you can add a little cognac and flame it, right after you have flamed it, you can add the jam, honey, sugar, maple syrup whatever you wish!

I recommend chocolate for those chocolate lovers. But you must add the chocolate onto the crêpe once you’ve flipped it. So it well partly  melt and the result is amazing. Try them with anything you imagine! Strawberries with yogurt, ice cream, sliced orange with honey (the recipe is also on my blog).. all of these are very healthy and really really tasty.

And that’s it!!!


On what occasion shall you do this? You can do it for your couple, surprise him/her with some crêpes with some fresh orange jucie brekfast at the morning! Snacks.. any time is great!


See you next time, and enjoy!


Dijon Croque Monsieur

Hello there!

Finally I’m back, it’s been a long month full of exams and hard dedication to my studies and now I can invest some time into a few new recipes!

For this one we will be going French! Oui Oui, François! This is a really simple recipe that’s famous in France. If you ever go to Paris, you have to ask for  a Dijon Croque Monsieur. It’s similar to a grilled cheese sandwich, only that it’s a bit more elaborated!

For this recipe you’ll need to go buy some specific ingredients. But don’t worry, you wont need to go to France to buy them! They are all at your local grocery shop!

I recommend you do this recipe when you have a few friends over, and you want to do something different, with a unique taste, and that you don’t feel like making a big meal. It can also be a great snack while watching any sports match!

Monsieurs, madams, ici c’est la recette:

Le Dijon Crôque Monsieur


  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon fat-free mayonnaise
  • 8 slices Italian bread
  • 8 ounces thinly sliced ham
  •  Gruyère cheese
  • 1/4 teaspoon ground black pepper
  • 1 egg
  • 1/4 cup milk


1- Stir mustard and mayonnaise in a small bowl until you can only see one color. Spread the  mustard mixture over the slices of bread. Each slice should be covered with a slice of ham and a slice of cheese. Sprinkle evenly with pepper. spread the mustard mixture on the top slice of bread and put on top of the cheese. You should have a “sandwich” now, with first layer Bread, second layer Mustard mix, third layer ham, fourth cheese and sixth mustard mix with bread.

2- Combine the egg and milk in a  bowl ( small one ). And dip both sides of the sand which in the egg mixture. Or with  a brush spread out the  egg mixture on both sides.

3- Heat a large griddle, put a little of oil so it wont stick, put it at medium heat and ad the sandwiches to the pan. More or less it should be three minutes until its brown at the sides and the Cheese is melted

And that’s it!

This is  a perfect snack after a long day. And it’s also great to share with friends. I recommend everyone to try it.

See you next time!