Hi there again!

A few days ago I made a crêpes recipe and posted it here, and today I shall post you the American version! The big pancake!

I personally prefer crêpes, because they permit you to do more things with them. But these are also great for breakfasts… who doesn’t dream every night of waking up by the smell of pancakes?

This recipe is classical, meaning it doesn’t have any added ingredient to give the pancake a little twist!

Ladies and gentlemen, I give you pancakes!



  • 1-1/2 cups milk
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1/4 cup of melted butter
  • 1 tablespoon of oil


  1. Combine milk with the oil and set aside.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk the eggs and butter into the milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with butter. Pour the batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  4. Enjoy!

These are great with almost anything.. I wouldn’t with fish.. but almost anything else!!! The best combination is fresh orange juice, pancakes, and someone you love to share them with.

Coming soon:

– Vanilla Ice – Cream

– Mississippi Mud cake

Feel free to request an recipe and I’ll do my best to provide!



The third time in one day, I’m on fire!! Literally.. because these crêpes are gonna be on fire.. !

Well, what we have here is a very basic French crêpe recipe. Remember that the crêpes are not pancakes..

The crêpes are to be combined in many ways. Chocolate, honey, cream, strawberries, yogurt… anything! YOu have to use your imagination. But for those who have never tried them, i recommend basic chocolate, honey and jam!

Well, here it is!



  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • A pinch of salt
  • 1 tablespoon of sugar
  • 2 tablespoons butter, melted
  • Orange peel ( grated)
  • Cognac


In a large bowl, insert the water and the milk, after that sift in the flour and stir until there is no little bubbles or grains of flour. Add the sugar, salt and the butter. After that add the eggs. Stir well. Add the orange peel and if you want some anise to aromatize it.

Leave the mixture in the fridge for 1 hour.

Heat a girdle and butter it so the crêpes wont stick. Pour some of the batter onto the gridle and spread it out tilting the pan in a circular motion. You have to have a even surface ( more or less )

You turn the crêpe over once the crêpe has a golden color with a fork. Once turned, more or less after 30 seconds more and they will be done.When you are going to serve them, you can add a little cognac and flame it, right after you have flamed it, you can add the jam, honey, sugar, maple syrup whatever you wish!

I recommend chocolate for those chocolate lovers. But you must add the chocolate onto the crêpe once you’ve flipped it. So it well partly  melt and the result is amazing. Try them with anything you imagine! Strawberries with yogurt, ice cream, sliced orange with honey (the recipe is also on my blog).. all of these are very healthy and really really tasty.

And that’s it!!!


On what occasion shall you do this? You can do it for your couple, surprise him/her with some crêpes with some fresh orange jucie brekfast at the morning! Snacks.. any time is great!


See you next time, and enjoy!

Orange slices with honey and nuts

Hello again!

This recipe is one of the easiest recipes I’ll give you and at the same time very healthy! It only has three ingredients, orange, honey and nuts!

This is a unique blend, the acid of the orange with the sweet honey… mouth watering.. and to top it of, nuts.

This recipe you can do it for absolutely anyone, any time, anywhere. I really want everyone that has never tried it to try it you will get addicted, but this is the one addiction that will actually make you healthier!

Well her it goes

Orange Slices with Honey and Nuts


For 1 person

1 orange

Some honey

Chopped nuts

(gosh, that’s hard to remember..!)


1- Get a knife to cut the peel of. Once it’s off, cut it into slices, about 4 or 5 slices. Lay them onto a tray or plate. Chop the nuts, toss them randomly upon the oranges. And finally add the honey as you wish.

2- Eat and enjoy.

And that’s it!!

It’s a really good blend. I even use this recipe for family gatherings. I cut 12 oranges and do the same process, and believe it or not, its always a hit.

You can add a bit of cinnamon to spice things up.

Enjoy Everyone!